Seafood
Vacuum packaging that preserves freshness and hygiene for seafood.
Seafood spoils faster than almost any other food group; packaging must both remove oxygen and block odour transfer. Etrapack lines run fish fillets, shrimp, mussels and processed seafood with high vacuum, MAP and skin pack options. High-barrier film structures preserve freshness and natural colour.
High vacuum
Removing oxygen delays spoilage.
Odour barrier
High-barrier film blocks odour transfer.
Skin pack
Premium presentation and drip control for fillets.
Cold chain ready
Sealing that withstands chilled and frozen distribution.
Which Etrapack machines are suitable for Seafood packaging?
Suitable Etrapack models for Seafood: WOX 260 XL Thermoform Packaging Machine, WOX 260 Thermoform Packaging Machine, WOX 240 Thermoform Packaging Machine. The right model is chosen together with you based on product size, pack type and required capacity.
What are the benefits of thermoform packaging for Seafood?
High vacuum: Removing oxygen delays spoilage. Odour barrier: High-barrier film blocks odour transfer. Skin pack: Premium presentation and drip control for fillets. Cold chain ready: Sealing that withstands chilled and frozen distribution.
How can I get a quote for a Seafood packaging machine?
Fill in the quote form, call +90 212 830 36 35 or message us on WhatsApp at +90 533 613 50 94. Just share the product you want to pack and your target capacity.