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SECTORS
Bakery
Modified atmosphere packaging that preserves freshness for bakery goods.
Staling, moisture loss and mould are the three factors that define shelf life in bakery. Etrapack lines run bread, cake, pastry, baklava and patisserie products with protective atmosphere to preserve freshness. Gentle product handling packs fragile and cream-filled items without deforming them.
▸HIGHLIGHTS
01
Staling control
MAP maintains the moisture balance.
02
Gentle handling
Shape preserved for cream-filled and delicate items.
03
Mould prevention
Protective atmosphere delays mould growth.
04
Display appeal
Clear film for an appetising shelf presence.
▸Machines Used in This Sector
01ÖZEL ÇÖZÜM