Red Meat
Safe, leak-proof packaging for red meat and deli products.
In red meat, colour retention and microbial safety depend directly on packaging quality. Etrapack lines run cuts, minced meat, sucuk, pastırma and deli products with high vacuum and MAP gas mixes. The skin pack option hugs the product to the film, improving shelf presentation while reducing drip loss.
High vacuum
410 m³/h pump for deep vacuum and long shelf life.
Colour retention
MAP gas mixes preserve the bright red colour.
Skin pack
Film hugging the product for premium shelf appeal.
Drip control
Compatible with absorbent pads and leak-proof sealing.
Solutions for this industry
Which Etrapack machines are suitable for Red Meat packaging?
Suitable Etrapack models for Red Meat: WOX 260 XL Thermoform Packaging Machine, WOX 260 Thermoform Packaging Machine, WOX 240 Thermoform Packaging Machine, WOX 205 Thermoform Packaging Machine, SEM 102 Thermoform Packaging Machine, SEM JR 5-15 Thermoform Packaging Machine, WOX 260 Çiğ Köfte Filling and Portioning Machine. The right model is chosen together with you based on product size, pack type and required capacity.
What are the benefits of thermoform packaging for Red Meat?
High vacuum: 410 m³/h pump for deep vacuum and long shelf life. Colour retention: MAP gas mixes preserve the bright red colour. Skin pack: Film hugging the product for premium shelf appeal. Drip control: Compatible with absorbent pads and leak-proof sealing.
How can I get a quote for a Red Meat packaging machine?
Fill in the quote form, call +90 212 830 36 35 or message us on WhatsApp at +90 533 613 50 94. Just share the product you want to pack and your target capacity.