Dairy Products

Dairy products are among the most critical food groups to package because of their high moisture content, delicate microbiological balance and the moisture sensitivity of varieties such as cheese that continue to breathe during maturation. Incorrect packaging directly causes mould, texture deterioration and loss of flavour.

Etrapack thermoform packaging lines extend shelf life with vacuum and modified atmosphere (MAP) technology for yoghurt, ayran, butter, clotted cream and cream, as well as white cheese, kashar, tulum and sliced cheeses. Their high forming depth enables different formats—from cheese blocks and sliced retail presentations to portion packs—to be produced on a single line. All food-contact surfaces are stainless steel, while the hygienic line design shortens daily cleaning and disinfection and maximises production hygiene and efficiency.